A fruit juice maker, also known as a juicer, is an electronic kitchen appliance used to extract fruit juices from various fruits and vegetables.
You must understand right away that you cannot effectively extract juice from different fruits using the same juicer. The properties of various fruits and products vary.
Fruits are softer than vegetables and thus require a gentler juicing technique. Vegetables have cell walls, making them tougher than fruits and necessitating a more aggressive approach to juicing.
As a result, you must select the appropriate type of juicer based on the type of fruit from which you want to extract the juice.
You should consider the features you want in your fruit juice maker. Here’s a list of things to consider while shopping: speed, noise levels, warranty duration, what you’ll be juicing mostly – fruit or produce – ease of cleaning, and, of course, your budget.
Different Types of Fruit Juice Makers
These are the most traditional types of juicers. The centrifugal juicer cannot be used continuously for extended periods.
This is due to the pulp accumulating on the inside and needing to be removed.
Another issue is that they don’t usually juice greens well and can’t handle wheatgrass at all. You can expect to get one or two quarts of juice at a time.
These juicers have a rotational speed of 3600 rpm.
Except that it can be used continuously, this juicer is nearly identical to the centrifugal juicer. The inside of the basket is slanted, allowing it to be cleaned automatically.
The feed chute on newer models of this type of juicer is 3 inches in diameter. At speeds of up to 6300 rpm, these juicers rotate faster than older centrifugal juicers.
During the juicing process, these use a combination of three mechanisms. The first component is the grating, which aids in the initial softening process.
The pulp is then masticated to further break it down. The third step is squeezing, which extracts the juice from the pulp.
These juicers extract juice from produce by squeezing it and applying pressure to it. Unlike masticating juicers, these juicers work in two stages.
The first step is to shred the produce, followed by pressing it.
An auger is a type of grinder. Single-auger juicers run at low speeds and therefore make less noise and cause less oxidation of the juice. The produce is crushed into the juicer walls by the single auger.
Dual Stage Single Auger
These work similarly to single auger appliances, but with an additional stage. After the produce is crushed, it proceeds to the second stage, where a finely-holed screen ensures that almost no pulp remains in the juice.
Twin Gear Press
These juicers use two gears to help squeeze the juice out of the produce. These are also low-rpm appliances, with the screws turning at average speeds of 90-110 rpm.
The twin gears can be difficult to clean, making your juicing experience less ‘wholesome’ than it should be. You may also end up paying far more than necessary, but if you like the idea of twin gears, you can find excellent fruit juice makers.
How to Choose The Best Fruit Juice Maker?
Because no two fruits or vegetables are the same, there is no such thing as a “one-size-fits-all” juicer that can handle everything.
The best you can do is carefully consider what you will be juicing the majority of the time and then ensure that your juicer excels in that area while also being able to handle the others.
Dual-stage single augers are reasonably priced and capable of handling most produce. Masticating juicers and auger juicers are both good for juicing vegetables.
You should use a single auger or twin gear press fruit juice maker if you want fine, high-quality juice.
No matter what you choose, be happy knowing that you’re treating your body right.