Canada is a country of natural beauty coupled with its rich cultural diversity and last, but certainly not least, its mouthwatering food. From coast to coast, through different tastes and cultures, Canada has a unique form of culinary experience. Whether you plan to spend some time in city such as Toronto and Vancouver or hit the scenic Rockies, you are virtually guaranteed to have a meal with it, as long as you are adventurous enough to eat at least one of it. Before you run away make sure your Canada visa is viable to open a flavour world.
One of the best ways to experience a new culture is to try the local food, and that is true in Canada. Whether rich, cheesy comfort food or something sweet for celebrating the country’s maple heritage, there’s plenty for everyone. Therefore, if you’re planning to pack your bags and apply for a Canada Visa from India, do not miss out on these iconic dishes from your foodie bucket list.
Here are the Top 10 Iconic Canadian Dishes You Must Try at Least Once
1. Poutine
Drunken homemade gravy with crisp football like fries, and cheese curds is this classic Quebecois comfort food. Warm, messy, totally satisfying, especially during cold Canadian winters. Poutine is a must try Canadian cuisine, whether at a local diner or fancy restaurant, to be enjoyed in its different shapes and forms.
2. Butter Tarts
Butter tarts are a true Canadian dessert, sweet, gooey and melt in your mouth good. Filled with a sugary mixture of butter, syrup, and eggs, these flaky pastries are. Others are plain, raisins or pecans are added by some. However, they are a sweet taste of tradition, either way.
3. Tourtière
Tourtière is a savory meat pie that is usually made with ground pork, beef or veal, seasoned with spices, and is a holiday staple in many Canadian homes. It is originally from Quebec and is often served with ketchup or chutney, and is particularly popular during Christmas and New Year’s.
4. Nanaimo Bars
No baking required! These layered bars are named after the city of Nanaimo in British Columbia, for a crumbly base, custard flavored butter icing, and chocolate topping. And rich, and indulgence and just perfect with a cup of coffee or tea.
5. Montreal-Style Bagels
Montreal-style bagels are smaller, denser, and slightly sweeter than their New York cousins, and they are boiled in honey sweetened water before baking. The essence of which arises not from adding them to your favourite blue cheese or smoking some salmon, which is slightly more typical north of the 49th parallel, but from them being tried fresh from a wood fired oven with cream cheese or smoked salmon.
6. Bannock
Indigenous Bannock is a simple flatbread, fried or baked. Sweet or savory, it can be served as a modern cafe in Canada with creative versions such as with berries, cheese or even pulled pork. It’s a lovely coup to Canada’s First Nations culinary heritage.
7. Caesar Cocktail
A Caesar is a Canadian cocktail made of vodka, Clamato juice, hot sauce, and Worcestershire sauce, with celery and lime as a garnish. It’s a national cocktail that is proudly known as Canada’s national cocktail, and it’s a brunch favourite.
8. BeaverTails
Even No actual beavers are harmed! Deep fried dough pastries shaped like a beavers tail and topped with sweet goodness like cinnamon sugar, chocolate or fruit are known as BeaverTails. They are ideal to indulge in your sweet tooth while exploring Canadian cities and winter festivals.
9. Peameal Bacon
It is also called Canadian bacon outside of Canada, and consists of a lean pork loin that is rolled in cornmeal. Sliced and served on a bun with mustard it is often a tasty and protein packed breakfast or lunch. The best version is in Toronto’s St. Lawrence Market.
10. Maple Syrup Everything
Indeed, maple syrup isn’t just for pancakes in Canada, it’s a national treasure! In fact, it is poured on waffles, bacon, and even snow (maple taffy?) here in Canada. In spring, visit a sugar shack in Quebec to see it made and enjoy a hearty meal infused with maple.
Conclusion
Canada is a country of culinary surprises that reflect its culture, history and local ingredients. With every bite, there’s a French-Canadian story from Quebec or Indigenous story from the West. Do not forget to plan ahead and get your Canada visa in place to start this food adventure.
If you are one among the travelers dreaming of tasting butter tarts in a charming café or relishing poutine under the northern lights, now is the appropriate time to apply for your Canada Visa from India. Enjoy the hearty feast and take some home recipes to boot, become hungry, leave stuffed, and return home with a full heart.