Keeping your soft serve freezer clean and well-maintained will result in smooth operation, and longevity, and give you the best-frozen treats. Cleaning prevents break-downs, ensures food safety, and saves you energy. You either have a Taylor 152 or another model; sticking to the proper cleaning procedure will have your machine running in its best condition. Read the following steps for how to clean and maintain your soft serve freezer properly.
Turn off the Machine
Begin by turning off and disconnecting the engine. This stage guarantees safety and prevents electrical risks. Allow the machine to run a bit before you scrub it. Residue is more difficult to remove on cooler surfaces.
Disassemble Removable Parts
Very carefully disassemble all detachment parts. This encompasses the dispensations nozzles, hoppers, mixing arms, and drip trays. Put these components in a large bowl or sink filled with warm washing solution. Give them a few minutes to soak. Soaking makes scrubbing simpler by breaking down any ice cream accumulation. Clean every component vigorously with a gentle brush or sponge. Give extra scrutiny to tiny crevices where mixed waste could be hiding. Rinse everything with clear water and then put aside to dry.
Clean the Exterior
Apply a gentle but damp towel along with mild detergent to wipe the equipment’s surface. Doing so removes dust, stains, and demonstrates satisfactory hygiene. Never use abrasive scrubs or strong detergents as they will degrade the polish. Gently clean touch screens or control panels on your freezer with a microfiber fabric. Maintaining the professional appearance of the machine and the cleanliness of your store starts with keeping the outside clean.
Clean the Interior
With a clean towel or sponge, wipe the inside of the machine using the accessible panels. Use a food safe non abrasive cleaner to remove sticky residues and dairy buildups. Look for any hard deposits of ice cream mix or any spilt. Use a small brush to get into close spots, especially where required. Well-cleaned inside stops bacteria from growing and guarantees the next ice cream flavour is intact.
Condenser and Air Vents Cleaning
Condenser coils and air vents accumulate dirt as time goes on. Blocked airflow lowers cooling performance, therefore the device has to work more. Use a soft brush, vacuum cleaner with a brush attachment, or compressed air to clean these spots. Frequent vent cleaning prevents overheating and ensures the machine’s proper functioning. Wipe down grimy or tacky condenser coils with a moist rag.
Flush the System
Use a cleaning solution made especially for soft serve machines. Mix it in line with the maker’s guidelines. Run a cleaning cycle after pouring the solution into the hopper of the machine. This process eliminates any remaining milk residue, bacteria, and mix. Permit the remedy to flow across the whole system, including the freezing cylinder and dispensing nozzles. Machine hygiene and food safety depend on this stage.
Rinse Thoroughly
After the cleaning solution has passed through the system, rinse the machine carefully with warm, clean water. Carry out this step several times to be sure no chemical or soap residue is left. Good rinsing is especially important as leftover cleaning compounds might change the flavour of your ice cream. Test normal water to be sure everything is clean runs.
Dry and Reassemble the Pieces
Dry all components before reinstallment with a clean towel or lint-free cloth. Ensure every part is totally dry to keep off bacteria mould development. Reattach all elements tightly. Make sure the mixing arms, hoppers, and dispensing nozzles are in their correct places. Negro proper reassemblies guarantee smooth running.
Turn on the Machine
Power on and attach the equipment. Keep an ear open for any odd sounds or vibratory movements. If everything appears to be as it should, let the freezer cool down before the new ice cream batter is introduced. Run a limited test set to verify the machine’s proper operating. Ready to serve more delectable, creamy soft serve again when you are content.
Conclusion
A properly kept Taylor Soft Serve Freezer will run well, last long, and turn out top-notch soft serve every time. Adherence to this schedule will enable your equipment to run well for many years.