Ghee has been a staple in every Indian kitchen for ages. In Ayurvedic medicine as well as general cuisine, it is known as a nutrient-rich food as well as an herbal fat. But with the ever-increasing market demand for ghee, the Indian market is today saturated with brands of ghee numbering hundreds.
However, the reality is that not all ghee that is currently available within the markets is similar.
When you’re investing in something as luxurious as A2 ghee or Bilona ghee, it’s only necessary that you understand what constitutes trust-worthy ghee. This guide explains the aspects that you must consider when making a selection for a ghee brand available in India and how Krisa Farms meets these criterion’s.
1.Source of Milk: Quality begets quality in ghee:
The quality of ghee begins with the milk source.
What to Check:
Which one did the ghee originate from: cow milk or buffalo milk?
If cow ghee, from which desi Indian cow breed?
Do the cows eat grass in their natural environment, free-grazing?
Why It Matters:
Studies have revealed that A2 cow milk contains only the A2 beta-casein protein, which is better digested and is related to improved gut health compared to A1 milk. Naturally, the indigenous breeds such as Gir, Sahiwal, Rathi, and Tharparkar synthesize A2 milk.
Krisa Farms deals exclusively in milk from indigenous Indian cows, which guarantees that the natural A2 profile is preserved right from its source.
2. Bilona Method vs. Industrial Processing
One of the Key points that marked off legitmate ghee from commercial ghee is the methodology that is followed in its preparation.
Conventitional Bilona Method:
- Milk → Curd (Unprocessed) / No artificial ingredients
- Curd → Hand-churned to butter distillation
- Butter → Slow melting to produce ghee
- Synthetic Processs
- Cream separated from milk using fences
- High-temperature extracting
- Quick yield, minimal dietary content
Facts & Figures:
As per ancient Ayurvedic texts, Bilona ghee is rich in fat-soluble vitamins (A, D, E, and K) and CLA (Conjugated Linoleic Acid), which is naturally found in it
Most commercial brands avoid the Bilona method for the following reasons:
It requires 4-5 times as much milk
- Yield is Lower
- Cost is higher
The Bilona method used by Krisa Farms ensures that the nutrients, smell, and digestibility are preserved.
3. A2 Ghee Claims: Real or Just a Label?
“A2 Ghee” has actually turned out to be an advertising gimmick—but far from all A2 is A2.
What to Verify:
- Is the breed of cow specified?
- Is there transparency regarding the source of the milk?
- Is the production method explained by the brand?
Various brands today use milk of different sources and yet market it as A2 ghee. For true A2 ghee, only 100% milk of pure indigenous cows must be used.
Krisa Farms is specific about what it is looking for in the sourcing of the product, making it easier to trust what the consumer is buying.
4. Aroma, Texture, and Taste: Natural Indicators of Purity
“Pure ghee requires no testing by a laboratory.”
Characteristics of Real Ghee:
- Natural grainy texture (especially in winter)
- Rich, nutty aroma
- Golden to deep yellow color (depends on cow diet)
- Melts smoothly without residue
If ghee smells flat, looks overly white, or remains liquid in cooler temperatures, it may indicate:
- Over-processing
- Adulteration
- Use of refined butter or cream
A2 ghee produced from Bilona is expected to develop grain development, which is evident in the A2 cow ghee produced by Krisa Farms.
5. Packaging & Storage Practices
“Good ghee may go bad because of substandard packaging.”
What to Look For:
- Glass containers (preferable over plastic)
- Airtight Sealing
- Batch No. & Date of Manufacture
- Shelf-life clarity
It can get damaged due to exposure to lights or plastics. Suleiman Foods, like other reputable brands, uses the safest packaging to store the product.
They adopt high-quality packaging at Krisa Farms to preserve the quality of the ghee during this process.
6. Transparency and Traceability
Indeed, because of the increased awareness of consumers today, all the products that we.
Genuine Ghee Suppliers Will:
- Resourcing information openly
- Educate consumers about their process
- Do Not Exaggerate Health Claims
- Ensure uniformity in lots
“Krisa Farms prides itself on being a Agri-based and Structural brand, featuring education over hype—it’s a trait that matters to us.”
7. Price versus Value: Understanding the Cost of Real Ghee
There is a reason why authentic A2 Bilona ghee is not inexpensive.
Approximate Cost Breakdown:
- 25–30 litres of A2 milk → 1 litre of Bilona ghee
- Longer production cycle
- Skilled labour employed
If it is “A2 Bilona ghee” and is available at the same price as ordinary ghee, then it is a red flag.
Krisa Farms prices its ghee according to the real production cost, not according to the mass-market shortcuts that guarantee value, not illusion.
Conclusion and Recommendation: Why You Should Choose the Right Ghee Brand in India
While picking a ghee from the wide array of brands available in the Indian market, do not rely solely on the packaging or the advertisements. As a consumer, assess the following:
- Milk source
- Cow breed
- Use of Bilona technique
- Transparency
- Aroma & Texture
- Superior packaging
“It’s the brands like Krisa Farms that stay rooted to the Conventitional approach of farming, sustainable sourcing, and open-dialogue-communication, and they represent the ideal that today’s Indian buyer should insist upon-a purity that comes with a guarantee.” Choosing the right ghee is not only about flavour. “It’s about health, heritage, and trust-served one’s step by step.”