Food lovers will love South Africa for its vibrant mix of flavors which is a result of African, Indian, Dutch and Malaysian cuisines. From decadent traditional braai to stealing succulent seafood along the coast, to trying hearty local stew, every bite is a tale of a culture and heritage. The country is such a varied culinary scene that, wherever you go, you’re sure to delight your taste buds some deliciously! If you are planning a South Africa tour packages, then you must not miss its food culture. Any dish from Durban’s Bunny Chow to Malva Pudding is a delight in itself, hot spicy or sweet comforting. South Africa’s food is an encounter you can’t miss, no matter whether you are at a fine restaurant or street food place or even eating the home cooked meals you encounter at every local village. Get your South Africa holiday packages truly fantastic with these top food experiences!
Here are the 10 Best Food Experiences in South Africa
1. Have a Traditional South African Braai
First and foremost, a braai is not about barbecue and not just a barbecue; it is a social event geared to bring friends and families together. The aroma of fried food fills the air from grilled meats; boerewors, lamb chops, and even steak. A braai is the perfect way to experience South Africa’s warm hospitality and rich food culture served with pap (maize porridge) and chakalaka.
2. Taste Bunny Chow in Durban
Durban’s many love of bunny chow includes its gutsy flavours and unconventional presentation. Spicy curry served mainly in the form of curry stuffed inside a hollowed out loaf of bread (lamb, chicken or beans). This was an Indian community dish that has become a national favorite, a quick and satisfying meal.
3. Fresh Seafood in Cape Town
As Cape Town is a coastal city, there is a seafood paradise to be enjoyed, from tender calamari to fresh crayfish. It is best enjoyed at the V&A Waterfront or Kalk Bay where restaurants daily serve up ocean fresh catches. Either cooked out grilled fish, garlic butter prawns, or regular fish and chips, Cape Town’s seafood is in fact indescribable.
4. Savor Bobotie – South Africa’s National Dish
Curried minced meat with a golden egg custard is called bobotie. This is a comforting and flavorful meal with sweet and savory flavors, sometimes with a touch of dried fruits. Bobotie is a must try dish of South Africa’s rich culinary heritage that is traditionally served with yellow rice and chutney.
5. Biltong & Droëwors – The Ultimate Snack
If you find yourself needing a meat snack that you can eat on the fly, then Biltong and droëwors are South Africa’s best solution. Droëwors is a dried sausage with great flavor, while biltong is air dried, spiced meat. That’s because these meaty treats are South African food that you’ll find along the way whether on a road trip, hiking through nature, or simply requiring a protein loaded snack.
6. Feast on Potjiekos in the Wilderness
Potjiekos translates as “small pot food” because it is made in a cast iron pot over an open flame. This dish is quite a favourite for outdoor events as they are filled with layers of the meat, vegetables, and the spices. Potjiekos is a hearty, comforting meal that is cooked slowly so the flavors can develop and is often eaten in the great South African outdoors.
7. What to discover about Cape Malay Cuisine
Cape Malay cuisine is a delicious fusion of spices and aromas with the influences of Malaysian and Indonesian flavors. The sweet goes well with the sour taste, which can be seen in bobotie, or slow cooked lamb curry, for example. You definitely don’t want to miss koeksisters, sticky, syrup soaked doughnut twist, a Cape Malay specialty that is as pleasing to the eye as it is to the taste bud.
8. Have a Glass of South African Wine
The Cape Winelands are the source of award winning reds and whites for which South Africa is renowned. Stunning vineyards are to be found at Stellenbosch, Franschhoek and Paarl, with tastings matched with gourmet charcuterie and cheese. While Pinotage can be bold, Chenin Blanc is crisp, South African wine is worth the taste.
9. Have a Traditional Xhosa or Zulu Meal
South Africa’s cuisine has a proud history behind it with items like umngqusho (samp and beans type stuff), isibindi (flavorful liver). The heritage of the Xhosa and Zulu cultures is reflected in these meals. Often enjoyed communally, these dishes offer a taste of the country’s culinary history and are most enjoyed with a local’s hospitality.
10. Malva Pudding ends on a sweet note
Malva pudding is a favorite South African dessert of warm spongy texture and rich caramel flavor. It is served with custard or ice cream and made with apricot jam as the perfect way to finish off a great meal. Malva pudding is sweet, sticky and utterly indulgent and a must try treat that leaves a lasting impression.
Conclusion:
While South Africa’s landscapes are as varied as its topography, so is its food scene, from bold flavors, rich traditions and cultural influences. Stories of history and heritage are told through every dish from sizzling braais to comforting bobotie and fresh seafood. In fact, no matter which city you happen to be exploring or countryside you head to the momentary indulgence of these culinary delights is a must.
For the best South Africa tour packages, include these incredible foods in making you journey more special. Enjoy the taste of local traditions, sample world class wines and be received with the warm hospitality of this beautiful country. Your South Africa holiday packages is filled with so much to offer that you will have delicious memories that will last long after your trip ends!