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Everything You Need To Know About Hood Cleaning Business

Everything You Need To Know About Hood Cleaning Business

Are you like everyone else fed up with your 9 to 5 job, is it killing you? We have all been there.

While there are ample of online make money opportunities out there, today I would like to introduce you to a business that’s growing like anything in the United States. 

This business has empowered a lot of 9 to 5 job workers to leave their jobs and start this business scaling it up to six figures over a period of a year.

The business that I am talking about is none other than the Hood Cleaning Business.

What is Hood Cleaning anyway?

Hood Cleaning popularly known as Exhaust Hood Cleaning is conducted to clean the exhaust hood systems in a commercial kitchen, i.e kitchens of a restaurant or a food joint. If the exhaust hood systems remains unchecked then that can cause a long-term problem which can prove fatal for the restaurant, potentially ending up draining the overheads expenses.

There are standard sets of procedures that need to be followed to clean the exhaust hood efficiently.

Exhaust hood cleaning is government mandated and enforced by fire inspectors throughout the USA & Canada.

What is NFPA Code 96?

NFPA (National Fire Protection Association) Code 96 makes it mandatory to adhere to the rules and regulations for restaurant & commercial kitchen owners to prevent the restaurant fires from occuring, it occurs due to negligence towards kitchen exhaust hood maintenance.

If a restaurant is found guilty of not adhering to rules, whose exhaust hood system is found in detrimental conditions, the law can take stringent measures against such restaurants.

Where does Hood Cleaning Business come into the play?

Hood Cleaning is positioned an underserved industry. Big & Small restaurants and food joints are in dire need of their kitchen exhaust hood to be in great condition.

A restaurant kitchen is always on fire, everyday something delicious is being cooked, the sheer amount of hours that the kitchen is being used deteriorates the condition of the exhaust hood, the grease gets accumulated in the hood filters that needs to be in great condition.

What happens if it stays that way and restaurant keeps doing their business?

The smoke that gets accumulated in the exhaust hood, hood fans and the duct over the time it forms a grease which is combustible in nature; if the exhaust hood is remained with grease accumulated in it; then that causes the blockages which prevents the smoke from escaping from the chimney; moreover that grease can cause kitchen fires and put the lives in the restaurant in jeopardy.

In hood cleaning industry there’s a saying, clean only what can be seen. Just cleaning what appears in the plain sight may make the kitchen look clean & posch, while the real evil takes control of your exhaust hood from the insides.

Some operators would operate at low price and only clean what can be seen leaving the major problem which will prove fatal in the long run, won’t clean the duct work or the hood fan.

Alternatively, the greasy hood tarnishes the kitchen environment & ergonomics with bacteria growth which deteriorates the quality of food being served.

How to get started with a Hood Cleaning Business?

Establishment costs – $2000 – $10,000

Can be operated from home

Can be franchised by defining standardizations

In many regions of the United States of America it is required by Health Board Regulations for regular exhaust hood cleaning to prevent bacteria growth & grease catching kitchen fires.

There it is; it creates ample opportunity for business ideas seekers to start a successful hood cleaning business where they can render their services to restaurant owners as they take care of their restaurant’s hood cleaning shenanigans while restaurant owners take care of their business which is serving delicious food to their customers and keeping the staff happy.

But, it’s easier said than done; Kitchen Exhaust Hood Cleaning isn’t as simple as scrubbing floors with water, scrubber and powder; there is a lot that goes into this. There are procedures that need to be adhered to. 

Exhaust Hood Cleaning needs to take place according the NFPA Code 96. Kitchen Exhaust Hood Cleaning isn’t something that you can learn on YouTube like those affiliate marketing videos that you binge watch.

It is highly recommended that you take up Hood Cleaning Training from a renowned Hood Cleaning Training providers based in the United States.

What things should you look for in a Hood Cleaning Training Program?

The #1 thing you should look for in a hood cleaning training program is whether they are going to teach you the NFPA 96 code in the hood cleaning program. That’s the whole point. To clean the kitchen exhaust hood as per the regulations defined by the NFPA 96 code.

Second important thing to look for in a Hood Cleaning Training program is to look for a practical training approach. The instructors should practically demonstrate how to clean the exhaust hood, hood filters, hood fans you should also be put in a situation where you do it yourself to validate whether you have learned it and can do it yourself when you start your business.

The Hood Cleaning Training program should take you on location training where you get the opportunity to clean the kitchen exhaust hood yourself.

Learn every granular details and intricacies involved in the hood cleaning process, from cleaning the vent hood to hood filters to hood fans to everything else.

How to start Hood Cleaning Business from Home?

Learn Commercial Exhaust Hood Cleaning under a certified training academy that teaches NFPA Code 96, get a van that will go places to conduct the hood cleaning, get the equipment to be used in the hood cleaning training, hire the hood cleaners who will go and do the job, put them through the rigorous training if necessary just to make sure that they know the intricacies involved in hood cleaning.

What are the perks of Hood Cleaning Business?

Kitchen Exhaust Hood Cleaning is not a one time job, it is a service that is required repeatedly, because the restaurant owners do not want to go through the painstaking effort of going through the whole hood cleaning process and at the same time they also want to abide with the laws; if they are found running a kitchen whose hood isn’t maintained well then they may face shutdown of serious fines.

As a result, they have to hire your services. Amaze them with the results and extraordinary services and they will keep coming back to you again and again forever.

Just imagine increasing your clientele with the same pace and having some 20-50 odd clients who are your repeat customers. It’s the sure shot business where you get repeat service, repeat sales, recurring business.

Restaurant owners have a lot of contacts, a thai restaurant owner may be friends with barbeque restaurant owners they may refer you to them who in turn will refer you to more, we are talking about lead generation on auto-pilot.

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